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Opening Times: Wednesday to Monday 5:00pm to 11:00pm.

A traditional dish made with chicken cooked in a spicy, tangy sauce flavored with Shatkoraa fragrant citrus fruit native to Sylhet, Bangladesh. Bold, zesty, and full of characte

£10.9

A traditional dish made with lamb cooked in a spicy, tangy sauce flavored with Shatkoraa fragrant citrus fruit native to Sylhet, Bangladesh. Bold, zesty, and full of characte

£11.9

Succulent chicken pieces cooked in a smooth, creamy mango-infused korma sauce. A sweet and mildly spiced dish with a tropical twist.

£10.9

Chicken tikka, lamb tikka and minced meat cooked with fried onion, green peppers and specially made thick sauce.

£13.9

Soft paneer cubes simmered in a rich, creamy coconut and coconut powder-based korma sauce, delicately spiced with aromatic herbs.

£8.9

Chicken on the bone cooked with garlic, ginger, Kashmiri chilli , and a hint of tomatoes. A traditional Bangladeshi-style thick curry sauce with bold flavours.

£11.9

Lamb on the bone cooked with garlic, ginger, Kashmiri chilli, and a hint of tomatoes. A traditional Bangladeshi-style thick curry sauce with bold flavours.

£12.9

King prawns simmered in a bold Bengali-style mustard sauce, garlic, and a touch of turmeric. Distinctly sharp, tangy, and lightly spicy.

£13.9